Sichuan Province is famous for its spicy cuisine. Kung Pao chicken originated here and Hot Pot is the main attraction for visitors. I would be remiss if I didn't tell you about the food which is such a major part of Sichuan culture. And because I couldn't have said it better myself, please read Rajat Pal's blog post on the local food. Rajat's blog, "Famous Sichuan food in Chengdu, China":https://www-146.ibm.com/corporateservicecorps/node/4007
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